Veldhuizen Cheese

In January of 2000, we, along with our seven children, embarked on our cheese making journey. With hard work and persistence, our dream of becoming farmstead cheese makers became a reality. Raising twenty baby calves to milking age, we started with one variety of cheese and have continued to grow – currently offering over 20 varieties of artisan raw milk cheeses. Four generations of our family are involved in our daily operation. We have built a business we are passionate about- on the land, producing a healthy, delicious food for you.